Step 1. Mix up the chocolate chip cookie dough and form into balls- freeze over night
Step 2. Next day mix up the cupcake batter (I used traditional white cake)
Step 3. Scoop 1 tablespoon of cupcake batter into a cupcake liner
Step 4. Place frozen cookie dough ball on top of batter
Step 5. Bake on 350 degrees for 16 minutes
Step 6. ICE the cooled cupcakes (I think next time I'll do some without icing because I thought they were too sweet with it!)
Finished product! Cookie dough doesn't bake!
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